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The Food Encyclopedia by Jacques L. Rolland (Author), Carol Sherman

The Food Encyclopedia contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, techniques and biographies of prominent food people. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook companion. (Not a Canadian Living publication)

Canadian Living
2008   $39.99
The Food Encyclopedia by Jacques L. Rolland (Author), Carol Sherman Add to cart»


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Add to cart»
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